Cabai Merah(Capsicum Annuum L.)Sinonim :
Familia :Solanaceae
Nama Lokal :
NAMA DAERAH Sumatera: campli, capli (Aceh), ekiji-kiji, kidi-kidi (Enggano), leudeu (Gayo), lacina (Batak Karo), lasiak, lasina (Batak Toba), lada sebua (Nias), raro sigoiso (Mentawai), lado (Minangkabau), cabi (Lampung), cabe, lasinao (Melayu). Jawa: cabe, lombok, sabrang (Sunda), lombok, mengkreng, cabe (Jawa), cabhi (Madura), tabia (Bali): Nusa Tenggara: sebia (Sasak), saha, sabia (Bima), mbaku hau (Sumba), koro (Flores), hili (Sawu). Kalimantan: sahang (Banjar), rada (Sampit), sambatu (Ngaju). Sulawesi: rica (Mana-do), bisa (Sangir), mareta (Mongondow), malita (Gorontalo), lada (Makasar), ladang (Bugis). Maluku: manca (Seram), siri (Ambon), kastela (Buru), maricang (Halmahera), rica lamo (Ternate, Tidore), maresen (Kalawat), rihapuan (Kapaon), riksak (Sarmi), ungun gunah (Berik). NAMA ASING La chiao (C), spaanse peper (B), piment, guinea pepper,cayenne pepper, red pepper (I), poivre long (P), beisbeere, spanischer pfeffer (J). NAMA SIMPLISIA Capsici Fructus (buah cabai merah).Description:
Chili originated from tropical America, spread from Mexico to northern South America. In Indonesia, generally Cabal cultivated in coastal areas to the mountains, only occasionally becomes wild. Erect shrub, 1 to 2.5 m high, a year or chronic. Woody stems, berbuku-books, branching wide, triangular cross section, smooth-haired young stems are green. Single leaf, stemmed (0.5 to 2.5 cm in length), where the spread. Leaf blade shape oval to elliptical, pointed tip, base tapered, flat edge, peutulangan pinnate, 1.5 to 12 cm long, 1-5 cm wide, green.Single flower, star shaped, white, leaf out of the armpit. The fruit is cone-shaped fruit Buni elongated, straight or curved, tapered at the edges, dangling, polished surface, a diameter of 1-2 cm, 4-17 cm long, short beutangkai, spicy taste. Young fruit dark green, after cooking became bright red. Young seeds yellow to brown after the old, flat-shaped, about 4 mm in diameter. Spicy fruit flavors that can shed tears of people who kiss it, but people still need to increase appetite. Species diversity is high enough red chili. That is, red Cabal has several varieties and cultivars are distinguished berdasai the shape, size, spicy taste, and color of the fruit. Red Cabal can be propagated by seed.
Curable Disease:
Chili spicy taste, its hot. Fruit efficacious stimulant, increase appetite (stomakik), peluruh sweat (diaforetik), stimulating the skin, and as a liniment.
Curable Disease:
Chili spicy taste, its hot. Fruit efficacious stimulant, increase appetite (stomakik),peluruh sweat (diaforetik), stimulating the skin, and as a liniment.
utilization:
PART USED
The part used is fruit and leaves.
INDICATIONS
The fruit is used for the treatment of: arthritis, canker sores, toothache,: influenza,and increased appetite.
Sap of young leaves are used to: facilitate the delivery.
HOW TO USE
For drugs taken, boiled or 0.5 to 1 g of dry fruit, then blend to a powder.
For external use only, trimmed from 0.5 to 1 g of fruit, and boiled water is used as a medicine pack. In addition, chilies can be mixed with other materials forliniment. Sap of young leaves are used for the treatment of wounds, ulcers, and toothache.
EXAMPLE OF USAGE IN PUBLIC
rheumatism
Brewed 10 g of powdered red chilies in 1 / 2 cup hot water. Stir until smooth andlet stand several minutes. Results smeared on the body of the person who is sick.
Sores, ulcers
Rub vegetable oil on some leaves chili, then withered over low heat. Put the leaves while it is still warm on the skin of the injured.
composition:
Fruits contain capsaicin, dihidrokapsaisin, vitamins (A, C), resins, dyes kapsantin,carotene, kapsarubin, zeasantin, kriptosantin, clan lutein. Moreover, it alsocontains minerals such as iron, potassium, calcium, phosphorus, and niacin.Active substance capsaicin efficacious as stimulants. If someone is eating toomuch capsaicin will cause a burning sensation in the mouth and tears.
Familia :Solanaceae
Nama Lokal :
NAMA DAERAH Sumatera: campli, capli (Aceh), ekiji-kiji, kidi-kidi (Enggano), leudeu (Gayo), lacina (Batak Karo), lasiak, lasina (Batak Toba), lada sebua (Nias), raro sigoiso (Mentawai), lado (Minangkabau), cabi (Lampung), cabe, lasinao (Melayu). Jawa: cabe, lombok, sabrang (Sunda), lombok, mengkreng, cabe (Jawa), cabhi (Madura), tabia (Bali): Nusa Tenggara: sebia (Sasak), saha, sabia (Bima), mbaku hau (Sumba), koro (Flores), hili (Sawu). Kalimantan: sahang (Banjar), rada (Sampit), sambatu (Ngaju). Sulawesi: rica (Mana-do), bisa (Sangir), mareta (Mongondow), malita (Gorontalo), lada (Makasar), ladang (Bugis). Maluku: manca (Seram), siri (Ambon), kastela (Buru), maricang (Halmahera), rica lamo (Ternate, Tidore), maresen (Kalawat), rihapuan (Kapaon), riksak (Sarmi), ungun gunah (Berik). NAMA ASING La chiao (C), spaanse peper (B), piment, guinea pepper,cayenne pepper, red pepper (I), poivre long (P), beisbeere, spanischer pfeffer (J). NAMA SIMPLISIA Capsici Fructus (buah cabai merah).Description:
Chili originated from tropical America, spread from Mexico to northern South America. In Indonesia, generally Cabal cultivated in coastal areas to the mountains, only occasionally becomes wild. Erect shrub, 1 to 2.5 m high, a year or chronic. Woody stems, berbuku-books, branching wide, triangular cross section, smooth-haired young stems are green. Single leaf, stemmed (0.5 to 2.5 cm in length), where the spread. Leaf blade shape oval to elliptical, pointed tip, base tapered, flat edge, peutulangan pinnate, 1.5 to 12 cm long, 1-5 cm wide, green.Single flower, star shaped, white, leaf out of the armpit. The fruit is cone-shaped fruit Buni elongated, straight or curved, tapered at the edges, dangling, polished surface, a diameter of 1-2 cm, 4-17 cm long, short beutangkai, spicy taste. Young fruit dark green, after cooking became bright red. Young seeds yellow to brown after the old, flat-shaped, about 4 mm in diameter. Spicy fruit flavors that can shed tears of people who kiss it, but people still need to increase appetite. Species diversity is high enough red chili. That is, red Cabal has several varieties and cultivars are distinguished berdasai the shape, size, spicy taste, and color of the fruit. Red Cabal can be propagated by seed.
Curable Disease:
Chili spicy taste, its hot. Fruit efficacious stimulant, increase appetite (stomakik), peluruh sweat (diaforetik), stimulating the skin, and as a liniment.
Curable Disease:
Chili spicy taste, its hot. Fruit efficacious stimulant, increase appetite (stomakik),peluruh sweat (diaforetik), stimulating the skin, and as a liniment.
utilization:
PART USED
The part used is fruit and leaves.
INDICATIONS
The fruit is used for the treatment of: arthritis, canker sores, toothache,: influenza,and increased appetite.
Sap of young leaves are used to: facilitate the delivery.
HOW TO USE
For drugs taken, boiled or 0.5 to 1 g of dry fruit, then blend to a powder.
For external use only, trimmed from 0.5 to 1 g of fruit, and boiled water is used as a medicine pack. In addition, chilies can be mixed with other materials forliniment. Sap of young leaves are used for the treatment of wounds, ulcers, and toothache.
EXAMPLE OF USAGE IN PUBLIC
rheumatism
Brewed 10 g of powdered red chilies in 1 / 2 cup hot water. Stir until smooth andlet stand several minutes. Results smeared on the body of the person who is sick.
Sores, ulcers
Rub vegetable oil on some leaves chili, then withered over low heat. Put the leaves while it is still warm on the skin of the injured.
composition:
Fruits contain capsaicin, dihidrokapsaisin, vitamins (A, C), resins, dyes kapsantin,carotene, kapsarubin, zeasantin, kriptosantin, clan lutein. Moreover, it alsocontains minerals such as iron, potassium, calcium, phosphorus, and niacin.Active substance capsaicin efficacious as stimulants. If someone is eating toomuch capsaicin will cause a burning sensation in the mouth and tears.