Adas(Foeniculum vulgare Mill.)
Sinonim : = E officinale, All. = Anethum foeniculum, Linn.
Familia : Apiaccae (Umbelliferae)Local name :
Hades (Sunda), adas, adas londa, adas landi (Jawa),; Adhas (Madura), adas (Bali), wala wunga (Sumba).; Das pedas (Aceh), adas, adas pedas (melayu).; Adeh, manih (Minangkabau). paapang, paampas (Menado).; Popoas (Alfuru), denggu-denggu (Gorontalo), ; Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud).; Adasa, rempasu (Makasar), adase (Bugis).; Hsiao hui (China), phong karee, mellet karee (Thailand),; Jintan Manis (Malaysia). barisaunf, madhurika (Ind./Pak.).; Fennel, commaon fennel, sweet fennel, fenkel, spigel (I).;
Description:
Fennel is one that considered as the 9 miracles inAnglo-Saxon. In Indonesia have been cultivated as herbs or medicinal plants. This plant can live from the lowlands to an altitude1,800 m above sea level, but will grow better in the highlands. Originally fromSouthern Europe and Asia, and because the benefits and many are planted inIndonesia, India, Argentina, Europe, and Japan. Herbaceous plant longevity,height 50 cm - 2 m, growing in clamps. A family usually consists of 3-5 bars.Bluish green stem, grooved, segmented, hollow, smell fragrant when bruised. The location leaves alternate, compound pinnate with double two fins narrow, needle shape, the end of the base and tapering, flat edge, berseludang white,membranous sheath shaped with the top hat. Structured as an umbrella flower inflorescence compound with 6-40 peduncle, peduncle length mother 5-1 0 mm, peduncle length 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length 60-10 mm, width 3-4 mm, green when young old green or chocolate brownrather slightly yellow-brown completely. However, fruit color varies depending oncountry of origin. Mature fruit has a distinctive aromatic odor, taste it feels whenrelative like camphor. Fennel and fennel oil yield, which is distilled basil fruit and fennel pollen is ripe and dry. There are two kinds of fennel oil, sweet and bitter.Both, are used in the pharmaceutical industry. Fennel is also used for flavor, or used as ingredients that improve the taste (corrigentia saporis), and medicinalherb scent. Normally fennel is used in conjunction with pulosari bark. Leaves can be eaten as a vegetable. Propagation by seed or plants with a separate children.Curable Disease:
Abdominal pain (heartburn), flatulence, nausea, vomiting, a little milk,; diarrhea, jaundice (jaundice), loss of appetite, coughing,; Shortness of breath (asthma),painful menstruation, menstruation does not tertur, rheumatism goat; Difficult sleep(insomnia), the testicles descend (orchidoptosis), colic,; intestine down to the groin(inguinal hernia), gallstones,; Swelling of the vas deferens (epididymis);Stockpiling of fluid in the scrotal sac (hiodrokel testes); Poisoning medicinal plantsor fungi, improve eyesight
PART USED:
Ripe fruit (Xiaohuixiang, hui-hsiang). Ripe fruit that has been collected, then dried in the sun until dry.
USAGE:
The fruit is useful to overcome:
- Abdominal pain (heartburn), flatulence, feeling of fullness in the stomach, nausea,
vomiting, diarrhea,
- Jaundice (jaundice), loss of appetite,
- Cough with phlegm, shortness of breath (asthma),
- Menstruation: menstrual pain, irregular menstruation,
- Breast milk (ASI) slightly,
- Egg whites in the urine (proteinuria),
- Difficulty sleeping (insomnia),
- Testicles down (orchidoptosis),
- Gut down to the groin (inguinal hernia),
- Swelling of the vas deferens (epididymis),
- Accumulation of fluid in the scrotal sac (hydrocele testis),
- Reduce the pain caused by stones and help destroy it,
- Rheumatic gout, and
- Toxicity of medicinal herbs or mushrooms.
HOW TO USE:
Fennel fruit as much as 3-9 g boiled, fennel fruit drink or finely ground, and brewed with boiling water to drink while warm.
Leaves eaten as a vegetable or boiled, and drink.
External use, and then finely ground dried fruit is used for local use on thrush, toothache, earache and injuries.
Fennel oil can also be used to rub the child's body when the climate is windy.
EXAMPLE USAGE:
1. Cough
a. Prepare fruit and fennel pollen as much as 5 g brewed with 1 / 2 cup of boiling water. After chilling filtered, add 1 tablespoon
honey tea. Stir until evenly distributed, drink at once. Apply 2 time a day until healed.
b. Prepare the saga leaves 1 / 4 , 2 hibiscus flowers bud, leaf poko 1 / 5 handfull , flower petals tembelekan 10,
red onion 2 pcs, 1 teaspoon fennel, pulosari 1 knuckles, 1 knuckles ginger, brown sugar 3 knuckles, washed and cut into pieces
as needed. Boil 3 cups of water until the remainin by half. After chilling filtered, then drink. Perform 3 times
a day, each 1 / 2 cup.
2. Shortness of breath
a. Take as many as 10 drops of fennel oil with 1 tablespoon brewed with hot water. Drink while warm. Do 3 times a day,
until healed.
b. Prepare the fennel 1 / 2 teaspoon, ¼ knuckles pulosari , kencur 2 knuckles , ginger 1 knuckles, 1 1/4 teaspoon black caraway, leaf
poncosudo (Jasminum pubescens) 1 / 4 handfull , brown sugar 3 knuckles, cleaned and cut into pieces as needed.
Boiled with 4 1 / 2 cup water until the remaining approximately half of it. After chilling filtered, and ready to drink.
3 times a day, each 3 / 4 cup.
3. Sprue
Prepare the fennel 3 / 4 teaspoon coriander 3 / 4 tsp, leaves slobber 1 / 5 handful, saga leaves 1 / 4 handheld, dragon scales
1 /5 hand full , Sembung leaves 1 / 4 hand full, gotu kola 1 / 4 hand full , leaves fart 1 / 6 handful , pulosari 3 / 4 , knuckles
rhizome lempuyang fragrance 1 / 2 , knuckles ½ turmeric rhizome knuckles, cinnamon ¾ knuckles, 3 knuckles brown sugar, washed and cut into pieces as needed. The material was then boiled with 4 1 / 2 cup water until the remaining half. After
cold filtered, ready to drink. Day 3 times, each time enough 3 / 4 cup.
4. Irregular menstruation
Prepare the leaves and flowers every srigading of each 1 / 5 handful, black cumin 3 / 4 teaspoon fennel 1 / 2 teaspoon,
pulosari 1/ 2 ,knuckles flower bud kesumba rivet 2, 2 pieces of lemon, sugar cubes of chicken eggs, washed and cut into pieces
as needed. Boiled in 3 cups water until the remaining 2 1 / 4 cup. After chilling filtered, minurn 3 times a day, each 3 / 4 cup.
Toxicity of medicinal herbs or mushrooms
Prepare fruit and fennel pollen as much as 5 g, and brewed with
half a cup of wine. Drink while warm.
5. Gallstone
Fruit and fennel pollen as much as 5 g of brewed with 1 cup water
Composition:
CHEMICAL PROPERTIES AND EFFECTS pharmacological fruit: ripe fruitcontains aromatic smell, taste slightly sweet, spicy, warm, into the liver meridian,kidney, spleen, and stomach.
Leaves: aromatic-smelling oil from the fruit: fenneloil (fennel oil).
CHEMISTRY CONTENT: Fennel contains essential oils (oleumFoeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinene,limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12%fatty oil. The content of fennel issued anetol that causes a distinctive aroma andefficacious carminative. The root contains bergapten. Roots and seeds containstigmasterin (serposterin). Pharmacological Effects and Outcomes Research: 1.Active components, anisaldehida, increasing efficacy streptomycin for the treatment of tuberculosis in mice. 2. Improve the digestive tract and stimulateperistalsis expenditure fart (flatulence). 3. Eliminate cold and phlegm. 4. Fenneloil containing anetol, fenkon, chavicol, and anisaldehid nutritious and soothingthe digestive tract works like appetite stimulant. 5. From one study in adult humans, diternukan that fennel has the effect of destroying kidney stones. 6. Inanimal experiments, extracts of fennel leaf decoction can lower blood pressure.However, another way of processing it does not show efficacy.
Sinonim : = E officinale, All. = Anethum foeniculum, Linn.
Familia : Apiaccae (Umbelliferae)Local name :
Hades (Sunda), adas, adas londa, adas landi (Jawa),; Adhas (Madura), adas (Bali), wala wunga (Sumba).; Das pedas (Aceh), adas, adas pedas (melayu).; Adeh, manih (Minangkabau). paapang, paampas (Menado).; Popoas (Alfuru), denggu-denggu (Gorontalo), ; Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud).; Adasa, rempasu (Makasar), adase (Bugis).; Hsiao hui (China), phong karee, mellet karee (Thailand),; Jintan Manis (Malaysia). barisaunf, madhurika (Ind./Pak.).; Fennel, commaon fennel, sweet fennel, fenkel, spigel (I).;
Description:
Fennel is one that considered as the 9 miracles inAnglo-Saxon. In Indonesia have been cultivated as herbs or medicinal plants. This plant can live from the lowlands to an altitude1,800 m above sea level, but will grow better in the highlands. Originally fromSouthern Europe and Asia, and because the benefits and many are planted inIndonesia, India, Argentina, Europe, and Japan. Herbaceous plant longevity,height 50 cm - 2 m, growing in clamps. A family usually consists of 3-5 bars.Bluish green stem, grooved, segmented, hollow, smell fragrant when bruised. The location leaves alternate, compound pinnate with double two fins narrow, needle shape, the end of the base and tapering, flat edge, berseludang white,membranous sheath shaped with the top hat. Structured as an umbrella flower inflorescence compound with 6-40 peduncle, peduncle length mother 5-1 0 mm, peduncle length 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length 60-10 mm, width 3-4 mm, green when young old green or chocolate brownrather slightly yellow-brown completely. However, fruit color varies depending oncountry of origin. Mature fruit has a distinctive aromatic odor, taste it feels whenrelative like camphor. Fennel and fennel oil yield, which is distilled basil fruit and fennel pollen is ripe and dry. There are two kinds of fennel oil, sweet and bitter.Both, are used in the pharmaceutical industry. Fennel is also used for flavor, or used as ingredients that improve the taste (corrigentia saporis), and medicinalherb scent. Normally fennel is used in conjunction with pulosari bark. Leaves can be eaten as a vegetable. Propagation by seed or plants with a separate children.Curable Disease:
Abdominal pain (heartburn), flatulence, nausea, vomiting, a little milk,; diarrhea, jaundice (jaundice), loss of appetite, coughing,; Shortness of breath (asthma),painful menstruation, menstruation does not tertur, rheumatism goat; Difficult sleep(insomnia), the testicles descend (orchidoptosis), colic,; intestine down to the groin(inguinal hernia), gallstones,; Swelling of the vas deferens (epididymis);Stockpiling of fluid in the scrotal sac (hiodrokel testes); Poisoning medicinal plantsor fungi, improve eyesight
PART USED:
Ripe fruit (Xiaohuixiang, hui-hsiang). Ripe fruit that has been collected, then dried in the sun until dry.
USAGE:
The fruit is useful to overcome:
- Abdominal pain (heartburn), flatulence, feeling of fullness in the stomach, nausea,
vomiting, diarrhea,
- Jaundice (jaundice), loss of appetite,
- Cough with phlegm, shortness of breath (asthma),
- Menstruation: menstrual pain, irregular menstruation,
- Breast milk (ASI) slightly,
- Egg whites in the urine (proteinuria),
- Difficulty sleeping (insomnia),
- Testicles down (orchidoptosis),
- Gut down to the groin (inguinal hernia),
- Swelling of the vas deferens (epididymis),
- Accumulation of fluid in the scrotal sac (hydrocele testis),
- Reduce the pain caused by stones and help destroy it,
- Rheumatic gout, and
- Toxicity of medicinal herbs or mushrooms.
HOW TO USE:
Fennel fruit as much as 3-9 g boiled, fennel fruit drink or finely ground, and brewed with boiling water to drink while warm.
Leaves eaten as a vegetable or boiled, and drink.
External use, and then finely ground dried fruit is used for local use on thrush, toothache, earache and injuries.
Fennel oil can also be used to rub the child's body when the climate is windy.
EXAMPLE USAGE:
1. Cough
a. Prepare fruit and fennel pollen as much as 5 g brewed with 1 / 2 cup of boiling water. After chilling filtered, add 1 tablespoon
honey tea. Stir until evenly distributed, drink at once. Apply 2 time a day until healed.
b. Prepare the saga leaves 1 / 4 , 2 hibiscus flowers bud, leaf poko 1 / 5 handfull , flower petals tembelekan 10,
red onion 2 pcs, 1 teaspoon fennel, pulosari 1 knuckles, 1 knuckles ginger, brown sugar 3 knuckles, washed and cut into pieces
as needed. Boil 3 cups of water until the remainin by half. After chilling filtered, then drink. Perform 3 times
a day, each 1 / 2 cup.
2. Shortness of breath
a. Take as many as 10 drops of fennel oil with 1 tablespoon brewed with hot water. Drink while warm. Do 3 times a day,
until healed.
b. Prepare the fennel 1 / 2 teaspoon, ¼ knuckles pulosari , kencur 2 knuckles , ginger 1 knuckles, 1 1/4 teaspoon black caraway, leaf
poncosudo (Jasminum pubescens) 1 / 4 handfull , brown sugar 3 knuckles, cleaned and cut into pieces as needed.
Boiled with 4 1 / 2 cup water until the remaining approximately half of it. After chilling filtered, and ready to drink.
3 times a day, each 3 / 4 cup.
3. Sprue
Prepare the fennel 3 / 4 teaspoon coriander 3 / 4 tsp, leaves slobber 1 / 5 handful, saga leaves 1 / 4 handheld, dragon scales
1 /5 hand full , Sembung leaves 1 / 4 hand full, gotu kola 1 / 4 hand full , leaves fart 1 / 6 handful , pulosari 3 / 4 , knuckles
rhizome lempuyang fragrance 1 / 2 , knuckles ½ turmeric rhizome knuckles, cinnamon ¾ knuckles, 3 knuckles brown sugar, washed and cut into pieces as needed. The material was then boiled with 4 1 / 2 cup water until the remaining half. After
cold filtered, ready to drink. Day 3 times, each time enough 3 / 4 cup.
4. Irregular menstruation
Prepare the leaves and flowers every srigading of each 1 / 5 handful, black cumin 3 / 4 teaspoon fennel 1 / 2 teaspoon,
pulosari 1/ 2 ,knuckles flower bud kesumba rivet 2, 2 pieces of lemon, sugar cubes of chicken eggs, washed and cut into pieces
as needed. Boiled in 3 cups water until the remaining 2 1 / 4 cup. After chilling filtered, minurn 3 times a day, each 3 / 4 cup.
Toxicity of medicinal herbs or mushrooms
Prepare fruit and fennel pollen as much as 5 g, and brewed with
half a cup of wine. Drink while warm.
5. Gallstone
Fruit and fennel pollen as much as 5 g of brewed with 1 cup water
Composition:
CHEMICAL PROPERTIES AND EFFECTS pharmacological fruit: ripe fruitcontains aromatic smell, taste slightly sweet, spicy, warm, into the liver meridian,kidney, spleen, and stomach.
Leaves: aromatic-smelling oil from the fruit: fenneloil (fennel oil).
CHEMISTRY CONTENT: Fennel contains essential oils (oleumFoeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinene,limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12%fatty oil. The content of fennel issued anetol that causes a distinctive aroma andefficacious carminative. The root contains bergapten. Roots and seeds containstigmasterin (serposterin). Pharmacological Effects and Outcomes Research: 1.Active components, anisaldehida, increasing efficacy streptomycin for the treatment of tuberculosis in mice. 2. Improve the digestive tract and stimulateperistalsis expenditure fart (flatulence). 3. Eliminate cold and phlegm. 4. Fenneloil containing anetol, fenkon, chavicol, and anisaldehid nutritious and soothingthe digestive tract works like appetite stimulant. 5. From one study in adult humans, diternukan that fennel has the effect of destroying kidney stones. 6. Inanimal experiments, extracts of fennel leaf decoction can lower blood pressure.However, another way of processing it does not show efficacy.