Apel(Pyrus malus, Linn)
Sinonim := Malus sylvestris, Mill
Familia :Rosaceae
Local Name :
Apel (Indonesia, Malang), Apple (Inggris), Appel (Perancis)Description:
Apple (Pyrus Malus) are alive in the area that has cold air temperature. This plantcultivated in Europe, especially in the subtropical regions of North. Local applesare famous in Indonesia comes from the area of Malang, East Java. Or also came from the Mount Pangrango, West Java. In Indonesia, the apple can grow and growwell when cultivated in the area are about 1200 meters above sea level.Dikatagorikan apple plants as one of the family members of roses and ahigh-mawaran trees can reach 70-10 meters. Apple leaves very similar to theleaves of roses. Oval shaped and decorated with small sawtoothsawtooth-boundless. At the age of productive apple will usually flower at around the end of July. Measuring apples are all sorts of flowers actually grow or expand until the fruit is packed and filled.Curable Disease:
Diabetes (diabetes mellitus), diarrhea;
utilization:1. diabetes Mellitus
Ingredients: 1 medium sized apple seeds.
How to make: cut into 4 pieces and boiled with water 3-4
glass until boils down to 2 cups.
How to use: drink early in the afternoon, and performed regularly.
2. diarrhea
Ingredients: young apples .
How to use: commonly eaten.
composition:
CHEMISTRY CONTENT: Fruit apple (Pyrus Malus) contains compounds other than pectin also contains nutrients, among others (per 100 grams): - Calories 58calories - 14.9 grams of carbohydrate - 0.4 grams Fat - 0.3 grams of protein -Calcium 6 mg - 10 mg Phosphorus - 0.3 mg Iron - Vitamin A 90 SI - 0.04 mgVitamin B1 - Vitamin C 5 mg - 84% and Water
Usage in Culinary :
Most of the good apples eaten raw (not cooked), and also used many types of party food. Sampailembek cooked apples to make apple sauce. Apples are also made for a drink of cider.
Apple refers to the ceremony, see Apples (ceremony), souce wikipedia
Sinonim := Malus sylvestris, Mill
Familia :Rosaceae
Local Name :
Apel (Indonesia, Malang), Apple (Inggris), Appel (Perancis)Description:
Apple (Pyrus Malus) are alive in the area that has cold air temperature. This plantcultivated in Europe, especially in the subtropical regions of North. Local applesare famous in Indonesia comes from the area of Malang, East Java. Or also came from the Mount Pangrango, West Java. In Indonesia, the apple can grow and growwell when cultivated in the area are about 1200 meters above sea level.Dikatagorikan apple plants as one of the family members of roses and ahigh-mawaran trees can reach 70-10 meters. Apple leaves very similar to theleaves of roses. Oval shaped and decorated with small sawtoothsawtooth-boundless. At the age of productive apple will usually flower at around the end of July. Measuring apples are all sorts of flowers actually grow or expand until the fruit is packed and filled.Curable Disease:
Diabetes (diabetes mellitus), diarrhea;
utilization:1. diabetes Mellitus
Ingredients: 1 medium sized apple seeds.
How to make: cut into 4 pieces and boiled with water 3-4
glass until boils down to 2 cups.
How to use: drink early in the afternoon, and performed regularly.
2. diarrhea
Ingredients: young apples .
How to use: commonly eaten.
composition:
CHEMISTRY CONTENT: Fruit apple (Pyrus Malus) contains compounds other than pectin also contains nutrients, among others (per 100 grams): - Calories 58calories - 14.9 grams of carbohydrate - 0.4 grams Fat - 0.3 grams of protein -Calcium 6 mg - 10 mg Phosphorus - 0.3 mg Iron - Vitamin A 90 SI - 0.04 mgVitamin B1 - Vitamin C 5 mg - 84% and Water
Usage in Culinary :
Most of the good apples eaten raw (not cooked), and also used many types of party food. Sampailembek cooked apples to make apple sauce. Apples are also made for a drink of cider.
Apple refers to the ceremony, see Apples (ceremony), souce wikipedia